Central City Tap House Menus
Our skillfully prepared dishes reflect our passion for fresh ingredients and a great dining experience. We feature a wood-burning oven for our pizzas (check out the pizza of the day if you want to try something new), locally made wood boards for bread boards (meat, cheese, and spreads...perfect to share with some friends, or keep for yourself as an entree), and some classic pub favorites with our own twist (Bangers and Mash with housemade drunken apples, juicy custom-grind burger topped with a fried smoked gouda-stuffed portobello, mac and cheese with pork belly).
Try an old favorite or something new (that advice includes beer!)
